Kombucha

Lightly sparkling, pleasantly tart and low in calories – refreshing drinks for warmer days.

Kombucha and water kefir are made through natural fermentation, developing their characteristic slightly tangy, sparkling taste. In our own juicery, we combine these traditional fermentation methods with selected organic ingredients such as tea, herbs and fruity direct juices to create refreshing sparkling drinks.

Kombucha & Water Kefir Range

Kombucha Lime Ginger (0,33 l)

Fruity and aromatic. Low in calories. Organic quality

Kombucha Lime Ginger (0,75 l)

Fruity and aromatic. Low in calories. Organic quality

Kombucha Original (0,33 l)

The fermented classic. Low in calories. Organic quality

Kombucha Original (0,75 l)

The fermented classic. Low in calories. Organic quality

Kombucha Passionfruit Lemon (0,33 l)

Tropical and fruity. Low calorie. Organic quality

Kombucha Sour Cherry Mint (0,33 l)

Refreshingly fruity. Low in calories. Organic quality

RAW Kombucha Blueberry Lavender (0,33 l)

with fruity berries. unpasteurised

RAW Kombucha Ginger Lemongras (0,33 l)

Refreshingly zesty. Fresh, chilled and unpasteurised. Fermented and low calorie

RAW Kombucha Original (0,33 l)

Tart and aromatic. Fresh, chilled and unpasteurised. Fermented and low calorie

RAW Kombucha Raspberry Cassis (0,33 l)

With fruity berries. Fresh, chilled and unpasteurised. Fermented and low calorie

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