Natural flavours, treated with care
Premium quality – from the fruit to the bottle
The carefully selected fruit and vegetable varieties from our growers are pressed gently and in a way that preserves their value in our in-house juicery.
We pay attention to short transport routes and favour regionally grown ingredients. Exotic fruits are transported by ship to our premises in an environmentally friendly way, often as juice or puree, in order to save resources and preserve freshness in the best possible way.
Tradition and Innovation
Our certified organic and Demeter beverages are produced using modern technology and drawing on the experience of four generations. Small batches, elaborate development processes and strict control guidelines guarantee that every juice is a genuine quality product. We blend tradition and innovation – for a range of beverages that combines outstanding taste with ecological responsibility.
Investing in the future
From the sustainable use of energy and raw materials to efficient production workflows – we continuously invest in modern technology and energy-saving processes to minimise our ecological footprint.
High-quality ingredients and gentle, sustainable processing make our products truly special.
Jacob Voelkel
Producing sustainably, saving resources
Sustainable and resource-conserving production is not a ‘nice to have’ for us, but a central component of our philosophy and a matter close to our hearts. The deep integration of the organic concept in our company ensures that we are constantly looking for potential for improvement. Of course, as a food processing company, we cannot completely do without resources such as energy and fresh water, but we are constantly trying to reduce our consumption and already use 100% green electricity.